• BIG EVENT: FARMERS’ MARKET-TO-TABLE DINNER AND FUNDRAISER at the Delamar Hotel Ballroom: Artisan Chef Giai will host this major event and use produce and meat from the market to craft a dinner for this Blue Back Farmers’ Market end-of-season fundraiser extravaganza!

• MUSIC: TBD

• FULL-TIME VENDORS: Clatter Ridge Farm (lamb, pork, eggs, mushrooms); CT Garlic Company (garlic); River Ridge Farm (berries, apples, pears, vegetables, cut flowers, corn); March Farm (vegetables, flowers, fruit); Anna’s Sweet Creations (Italian baked sweets); Azraa’s Kitchen (pickles); Coffeeology (coffee); Granny’s Pie Factory (baked goods); Hoffman Bread; The Ital Juicery Company (juices, sorbet, vegan patties); Olmo Bagels; Pop’s Famous Guac (guacamole); Yalla Organic (hummus, salads, desserts); Tropican Bowls (smoothies, adcai bowls); Never a Dull Moment (knife sharpening)

• GUEST VENDORS: Made by Madison (bread); LisaBsoaps (goat milk soap); Hartford Magnet Trinity College Academy Beekeeping (honey); Lisa and Loki’s Gourmet Pet Food; Dart Frog Coffee

  For vendor links, please visit the Vendors page.