October 25
BIG EVENT: FARM-TO-TABLE DINNER AND FUNDRAISER at the Delamar Hotel Ballroom 5-9 PM: Artisan Chef Giai will host this major event and use produce and meat from the market to craft a dinner for this Blue Back Farmers’ Market end-of-season fundraiser extravaganza! INFORMATION & TICKETS
MUSIC: Tomaca
KIDS’ ART TABLE: Making Trick or Treat Bags with Lauren
FULL-TIME VENDORS: Clatter Ridge Farm (lamb, pork, eggs, mushrooms, maple syrup); Hartford Magnet Trinity College Academy Beekeeping (honey); River Ridge Farm (berries, fruit, vegetables, cut flowers); March Farm (cider, apples, veggies, flowers, fruit, honey, bread); Kalenauskas Farm & Market (beef, lamb, poultry, eggs); The 4 Five Farm (poultry, eggs,vegetables); Anna’s Sweet Creations (Italian baked sweets); Azraa’s Kitchen (pickles); Coffeeology (coffee); Granny’s Pie Factory (baked goods); Hoffman Bread (bread and pastries); The Ital Juicery Company (juices, Jamaican vegan patties, lemonade sorbet); Olmo Bagels; Yalla Organic (Mediterranean hummus, salads, desserts); The Lucky Gut (shrubs, sodas, tea, lemonade); Tropican Bowls (smoothies, adcai bowls); Never a Dull Moment (sharpening service for knives, mower blades, pruning shears); Renewal by Andersen (replacement windows and doors)
GUEST VENDORS: Made by Madison (bread); Madame Gateaux (pastries, scones, desserts); Dos Aztecas (tortillas, salsa); LisaBsoaps (goat milk soap); Granny’s Doggie Treats; Heirloom Woodcrafts (cutting boards); Stuffed Bakery (cookies); Blue Renew Bags (recycled denim bags); Country Kettle Corn
For vendor links, please visit the Vendors page.
